#GULAB_JAMUN #KoKabandCookpad #Foodies&Friends #ILoveMeetha!
#GULAB_JAMUN #KoKabandCookpad #Foodies&Friends #ILoveMeetha!

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, #gulab_jamun #kokabandcookpad #foodies&friends #ilovemeetha!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

#GULAB_JAMUN #KoKabandCookpad #Foodies&Friends #ILoveMeetha! is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. #GULAB_JAMUN #KoKabandCookpad #Foodies&Friends #ILoveMeetha! is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have #gulab_jamun #kokabandcookpad #foodies&friends #ilovemeetha! using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #GULAB_JAMUN #KoKabandCookpad #Foodies&Friends #ILoveMeetha!:
  1. Get Ingredients:
  2. Get 2 cup 💜Dry milk powdered
  3. Make ready 💜Semolina (suji) 1-1/2 heaped tbsp
  4. Prepare 4 tbsp 💜 flour (maida)
  5. Get 2 tsp 💜baking powder
  6. Take 4-5 tbsp 💜ghee
  7. Take 💜2 eggs beaten
  8. Take For #SYRUP:
  9. Make ready 1-1/2 cup 💛Sugar
  10. Get 4 cups 💛water
  11. Take 💛10-12 cardamoms powder
  12. Take 💛Pinch orange color
Steps to make #GULAB_JAMUN #KoKabandCookpad #Foodies&Friends #ILoveMeetha!:
  1. #Method: - 💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚 - Boil sugar; water; cardamom together until liquid reduces to 2 cups. Add food color and keep this syrup on slow heat.
  2. Mix together milk; semolina; maida and baking powder. Now add ghee and rub with fingers. Add egg and mix with hands. Mix well so the mixture becomes a soft dough.
  3. Now slightly grease your hands and make small balls. Deep fry on medium flame. Keep turning continously to get nice even color.
  4. Once balls are brown enough; take out from oil and drop in sugar syrup. Cover the pan and keep on slow flame for 10-15 minutes. - 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍 - 😊 (Keep the balls small as they swell during frying and soaking) now Gulab Jamun ready.❤❤❤❤

So that is going to wrap it up for this special food #gulab_jamun #kokabandcookpad #foodies&friends #ilovemeetha! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!