Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, authentic sichuan twice cooked pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Authentic Sichuan Twice Cooked Pork is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Authentic Sichuan Twice Cooked Pork is something that I’ve loved my whole life.
Huí Guō Ròu 回锅肉 Twice-cooked pork Twice-cooked Pork is is a must-have dish for every Sichuan family. Every family has their own recipe for that. I'll need a wok after this one lol Twice cooked pork is a traditional dish in Chengdu.
To begin with this particular recipe, we have to first prepare a few components. You can cook authentic sichuan twice cooked pork using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Authentic Sichuan Twice Cooked Pork:
- Make ready 400 grams Thinly sliced pork chunks
- Take 1/3 Cabbage
- Make ready 5 Green peppers
- Take 1 Green onion
- Make ready 1 clove and 1 small piece each Garlic and ginger
- Make ready 1 tsp Seasonings
- Prepare 2 tbsp each Tianmainjiang, soy sauce and sake
- Make ready 1 tbsp Sugar
- Make ready 1 tsp Doubanjiang
But as more and more authentic Sichuan restaurants open up, the true twice cooked pork has revealed itself. Twice Cooked Pork is a Sichuanese stir-fried pork belly where the pork is first balanced then stir-fried over the work, hence its name twice cooked pork. This Sichuanese Twice Cooked Pork is another pungent dish packed with punch, that will keep you asking for more! Twice cooked pork is a Sichuan specialty prepared by cooking fatty pork leg or belly (with the skin intact) in two different ways.
Steps to make Authentic Sichuan Twice Cooked Pork:
- Combine all the seasonings. Chop the green onion, garlic and ginger finely. Cut the vegetables roughly, rinse and drain well in a colander.
- Mix the pork with 4 tablespoons of plain flour.
- Heat 3 tablespoons of sesame oil in a wok over a high heat. Add the chopped vegetables and fry until the aroma is released. Turn up the heat to high, add the pork and fry.
- After the pork is nicely browned take out the pork to a plate and set aside. Continue to cook over a high heat!!
- Add 2 tablespoons of sesame oil and other vegetables and fry about 1 minute. Add the pork from Step 4 and the seasonings from Step 1, fry and stir over a high heat!
- After everything is fried and stirred well it is done. Transfer onto a serving plate.
- Enjoy.
Pork is first simmered in a pot and cooled in the refrigerator in order for the meat and fat to firm up. After that, the meat is sliced and stir-fried with vegetables such as cabbage. Twice-cooked pork gets its name because the pork is first simmered until tender, a process that also renders out a lot of fat, and then stir-fried until nicely browned. This recipe will work well with either regular farmed pork, or, if you can get it, a fat wild hog. Sichuan twice-cooked pork (hui guo rou). (Prue Ruscoe).
So that’s going to wrap it up with this exceptional food authentic sichuan twice cooked pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!