Spagetti with fish sauce
Spagetti with fish sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spagetti with fish sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is another one of my mother's recipes. It is very simple and very tasty. Now rinse the cleaned fish and add it to the sauce on the fire.

Spagetti with fish sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spagetti with fish sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spagetti with fish sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spagetti with fish sauce:
  1. Make ready Whole spagetti
  2. Prepare Water
  3. Take Blended and boiled pepper
  4. Prepare Boiled fish
  5. Prepare Eggs
  6. Take Plaintain
  7. Take Salt
  8. Get Seasoning
  9. Make ready Vegetable oil
  10. Make ready Onions

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Instructions to make Spagetti with fish sauce:
  1. In a pot, pour some water and put spagetti (don't break your spagetti)
  2. Add some salt, allow to boil and drained. I love it when my spagetti is not sticky💙. Then put aside.
  3. In a pan heat some oil and pour your diced onions, stir and allow to fry.
  4. Pour your fresh boiled pepper into it and stir.
  5. In a plate, mash some boiled fish and pour into it, add salt to taste and seasonings. Put the remaining fish aside
  6. Boil your eggs and fry your plaintain.
  7. Plating my food is wat I love most. Get a small plate with a nice shape, pour some spagetti into it till full. Press down and pour more. With your plate upside down on the spagetti, turn over and leave to cool a little to bring the shape out. Remove the plate, carefully put some of the fish sauce on top, with the plaintain, fish and egg. The green leaf is a fresh small bitterleaf just to bring out its colour.
  8. Yummy, food is ready😋

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