Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bengali style aam er chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aam er Chatni or Raw Mango Chutney is a summer special Bengali dessert/condiment delicacy. It is prepared with raw mangoes and special Bengali spice mixture. This is a popular dish of Bengal, mainly prepared in the summers.
Bengali style Aam er chutney is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bengali style Aam er chutney is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bengali style aam er chutney using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bengali style Aam er chutney:
- Get 1 medium size green mango
- Take 1/4 teaspoon panchforn
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon salt
- Get 1/2 cup sugar(if you want very sweet than add more and if you Sweet and tangy then add less
- Get 1/2 teaspoon mustard oil
- Get as required Water
Raw mango chutney or "Kancha aamer chutney" is tangy bengali style condiment. Taste awesome, made with raw mango & very easy to prepare. Bengali Style e kancha aamer chutney Recipe/ How To Make Aamer Chutney At Home Baritei sohojei toiri kora jai ei tok jahal mishti chutney. Tahole r deri keno. 'Aam er Chutney' is the famous Bengali dish that Bengalis usually have after the main course.
Instructions to make Bengali style Aam er chutney:
- First, cut slices of mangoes with the skin into medium pieces. Now in a pan add oil, then add the panchforn. Then add the mangoes. Saute it. Now add the turmeric powder and salt. When it becomes a little soft. Add the water and let it boil. When it comes to boil. Add the sugar. Cook it till the mangoes are cooked and sugar gets dissolved. Let it cool. Serve it as a side dish with rice platter.
During the season of mangoes, this is one of the most prepared dishes by the Bengalis. There are different styles of making this mango chutney; however, only raw, green mangoes are used by all. Chutney holds a pre-dessert slot in full course Bengali menu. No Bengali spread is complete without the incredibly flavourful chutney to which every emotional Bengalis are so attached to it. While rest of India enjoys chutney as condiments or as a relish.
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