Exquisite Kuisines philly Cheese stuffed peppers
Exquisite Kuisines philly Cheese stuffed peppers

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, exquisite kuisines philly cheese stuffed peppers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Exquisite Kuisines philly Cheese stuffed peppers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Exquisite Kuisines philly Cheese stuffed peppers is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have exquisite kuisines philly cheese stuffed peppers using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Exquisite Kuisines philly Cheese stuffed peppers:
  1. Take 16 oz angus roast beef
  2. Get 3 packages provilone cheese 10pc package
  3. Make ready 16 medium green peppers whole or can be split in 1/2 (or use 8 if making 1/2)
  4. Prepare 2 medium sweet onion
  5. Take 2 oz bella mushrooms (optional)
  6. Get 4 tbsp butter
  7. Prepare 4 tbsp olive oil
  8. Prepare 2 tbsp minced garlic
  9. Prepare 1/3 cup italian seasoning
  10. Prepare 1 salt and pepper
Steps to make Exquisite Kuisines philly Cheese stuffed peppers:
  1. Slice peppers in half lengthwise, remove ribs and seeds.Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper and italian seasoning, Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.Preheat oven to 400 .Slice angus roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.Line the inside of each pepper with a slice of provolone cheese.Fill each pepper with meat mixture until they are nearly overflowing.Top each pepper with another slice of provolone cheese.Bake for 15-20 minutes until the cheese on top is golden brown.

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