Szechuan Fried Rice
Szechuan Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, szechuan fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

When I was still a little girl, my grandmother grew lots of vegetables and plants. She had hard tasks every day so sometimes we got quick dishes-like Fried rice including. Order fried rice online from Szechuan Chinese - Conway for takeout.

Szechuan Fried Rice is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Szechuan Fried Rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook szechuan fried rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan Fried Rice:
  1. Get 4 cups Cooked Rice
  2. Make ready 350 g Chicken Meat (minced)
  3. Prepare 100 g Szechuan Pickles (washed, drained, chopped)
  4. Prepare 2 Tbsp Chilli Bean Paste (Dou Ban Jiang)
  5. Make ready 1 Tbsp Salted Black Bean (washed, drained, minced)
  6. Make ready 20 g Garlic (minced)
  7. Take 20 g Ginger (minced)
  8. Get 2 pc Eggs (whisked)
  9. Get 30 g Spring Onions (chopped neatly, whites and greens separated)
  10. Make ready 6 Tbsp Cooking Oil
  11. Prepare 2 tsp Sugar
  12. Get 1 tsp Light Soy Sauce
  13. Take 1 Tbsp Szechuan Pepper (ground)

Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried. These useful spices can be used to cook so many different meals! The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy!

Steps to make Szechuan Fried Rice:
  1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside.
  2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside.
  3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds).
  4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well.
  5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions.

This is the best chinese schezwan fried rice you'll make - loaded with vegetables, spicy and super easy! Order fried rice online from Szechuan Delight - New Providence for takeout, delivery, and dine in. The best Chinese in New Providence, NJ. Szechuan Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Also written as szechuan rice, it belongs to Chinese cuisine however famous throughout South Asia Schezwan fried rice is made with mixture of vegetables especially chillies such as small and large.

So that is going to wrap it up for this exceptional food szechuan fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!