Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo matar stuffed paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aloo matar stuffed paratha is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aloo matar stuffed paratha is something which I’ve loved my whole life.
Gently smashed potato & green peas with little masala go as stuffing between chapati. Its great tasty breakfast & lunch. Today i am going to share with you all, aloo matar paratha also known as potato green peas stuffed paratha.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo matar stuffed paratha using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo matar stuffed paratha:
- Get 2 Boiled potato
- Prepare 1 cup Boiled green peas-
- Get Salt as per taste
- Prepare 1/2 teaspoon Black pepper powder-
- Get Pinch coriander powder
- Prepare Wheatflour dough
- Make ready Pinch ajwain
- Prepare Desi ghee
In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. Reviews for: Photos of Aloo Matar.
Steps to make Aloo matar stuffed paratha:
- Take a ball from wheat flour dough and roll it.
- Roll it with rolling pin.
- Now make a mixture of stuffing with boiled aloo,matar,salt,black pepper powder,coriander powder and ajwain and mix well.
- Now place this stuffing in the rolled roti and make a ball again and seal it.
- Now again roll it with rolling pin.
- Now roast this with desi ghee on a tawa from both the sides.
- Enjoy it with hot tea.
- Thanks
- Madhu rai kalra
Aloo paratha, a delicious Indian flat bread with a filling of spicy potato masala. Soft layers with a tinge of crunchiness makes this paratha an ultimate meal! Relish this Aloo Paratha with curd , raita or any pickle of your choice. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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