Bengali Style মাছের ঝোল (Fish Curry)
Bengali Style মাছের ঝোল (Fish Curry)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bengali style মাছের ঝোল (fish curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bengali Style মাছের ঝোল (Fish Curry) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bengali Style মাছের ঝোল (Fish Curry) is something which I’ve loved my entire life. They are fine and they look fantastic.

Hello friends, I am here with a simple fish recipe. It is so spicy and delicious. You can Make it with following the video process with some easy steps.

To begin with this recipe, we have to first prepare a few components. You can have bengali style মাছের ঝোল (fish curry) using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Style মাছের ঝোল (Fish Curry):
  1. Take 6 pieces Rohu Fish
  2. Get 1 teaspoon cumin seeds
  3. Make ready 1 bay leaf
  4. Prepare 1/2 inch cinamon
  5. Make ready 1 green cardamom
  6. Prepare 1 cup chopped onions
  7. Prepare 2 medium potatoes
  8. Prepare 1/2 inch ginger
  9. Prepare 4-5 garlic
  10. Prepare 1 medium sized tomato
  11. Make ready 1/2 tablespoon cumin powder
  12. Make ready 1/2 tablespoon coriander powder
  13. Get 1/2 tablespoon garam masala powder
  14. Make ready 1/2 tablespoon turmeric powder
  15. Prepare As required salt
  16. Make ready Oil for cooking
  17. Take 1/2 cup hot water

On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process. Tilapia Fish Curry - Bengali Style.

Instructions to make Bengali Style মাছের ঝোল (Fish Curry):
  1. Marinade the fish pieces with pinch of salt and turmeric and keep aside for 15 minutes.
  2. By side grind the ginger garlic and 1/4 cup chopped onion.
  3. Chop the tomato and make puree out of it.
  4. Next, heat sufficient oil in a kadhai to deep fry the fish pieces. Add the piecesin batches in hot oil and fry both sides till nice golden brown in color. Nice aroma will come out.
  5. Once done keep aside in oil soaking paper.
  6. In the remaining oil add cumin seeds, bay leaf and whole garam masala and fry till nice aroma comes out.
  7. Add chopped onions and salt and turmeric powder. Fry till onion becomes soft and golden in colour.
  8. Add potatoes and fry for 2 to 3 minutes.
  9. Add cumin powder, coriander powder and garam masala powder and mix well.
  10. Add ginger garlic onion paste, tomato puree and mix well. Cover and cook for 2 to 3 minutes.
  11. Add hot water as much you want the curry.
  12. Cover and let it cook for another 5 minutes. Once everything is mixed nicely add the fish pieces to the curry. Cover and cook for another 3 minutes.
  13. You may add chillies. I avoided for my baby.

This is one of my favorite fish curry recipe. Tilapia is a more delicate fish so I was worried whether it would stand up to the pan frying and then steaming with the curry gravy and also whether the kalonji and curry flavors of the recipe would. Easy Fish Curry Recipe with Drumsticks and Raw Mango. Desi Health Bites : Chettinad Fish Curry. Cut and clean fish well (I asked my fish vendor to cut in curry style).

So that is going to wrap it up with this special food bengali style মাছের ঝোল (fish curry) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!