Szechuan Shrimp
Szechuan Shrimp

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, szechuan shrimp. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Traditional Szechuan dishes are often quite spicy, but we've given this recipe only a slight dose of heat. Szechuan Shrimp is a classic Chinese takeout restaurant dish. A spicy, tangy Szechuan sauce I remember Szechuan Shrimp was a once popular Chinese restaurant dish that was second only.

Szechuan Shrimp is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Szechuan Shrimp is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook szechuan shrimp using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Shrimp:
  1. Get 2 tbsp soy sauce
  2. Take 1 tbsp dry sherry
  3. Take 1/2 tsp sugar
  4. Take 1/2 tsp ground ginger
  5. Get 1/4 tsp cayenne
  6. Prepare 2 tbsp vegetable oil
  7. Take 1 lb shelled and deveined shrimp
  8. Take 4 cloves chopped garlic
  9. Make ready 1/2 c sliced green onions

A few Chinese shrimp recipes I have tried have been rather disappointing but this was really a hit. This is the most representative Szechuan shrimp recipe—PenPen shrimp. If you ever visited any places in Sichuan province, you might be shocked by how many chili peppers are in some main. Sometimes you just need some Kung Pao Chicken or Chinese Peppersteak or Fried Rice or some Szechuan Shrimp.

Steps to make Szechuan Shrimp:
  1. Combine soy sauce, sherry, sugar, ginger, and cayenne in a small bowl.
  2. Heat the oil in a large skillet over high heat.
  3. Stir fry the shrimp until pink and firm, about 2 minutes.
  4. Remove shrimp and set aside covered to stay warm.
  5. Add the garlic to the skillet and stir fry for 1 minute.
  6. Add the soy sauce mixture and cook stirring continuously until bubbly.
  7. Return the shrimp to the pan and heat 1 minute more.
  8. Serve with hot cooked fried or plain rice.

Combine egg white, cornstarch and salt in a medium bowl. When the shrimp are ready to cook, thoroughly wash off the salt with cold water. These are the most delicious Szechuan shrimp that I've ever tasted. This recipe is super easy and you can achieve it with some basic Asian Ingredients. I`ve always been a huge fan of Asian food.

So that is going to wrap it up for this special food szechuan shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!