Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy celeriac mash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Very fancy but still so cheap recipe to make as a side dish. No maintenance required, you will need just to clean the celery root, cut it roughly and cook. How do you make celeriac mash?
Creamy Celeriac Mash is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Creamy Celeriac Mash is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy celeriac mash using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Celeriac Mash:
- Prepare 1 celeriac
- Take Almond milk (or milk)
- Get 3 cloves garlic
- Take Salt and pepper
- Make ready 30 g vegan cheese (or cheddar)
Mash potatoes and celeriac with a potato masher. Try our easy to follow creamy cauliflower & celeriac mash recipe. Absolutely delicious with the best ingredients from Woolworths. Mashed celeriac is a great change from mashed potatoes but has a stronger taste.
Instructions to make Creamy Celeriac Mash:
- Wash and peel the celeriac. Cut out any black bits, then slice and dice into 1 inch (ish) cubes.
- Peel the garlic cloves and slice them. Add the celeriac cubes and garlic to a medium sized saucepan, cover with milk.
- Bring the milk up to a gentle simmer (hot and starting to steam, but not boiling). Simmer gently with the lid on for a good half an hour, until the veg is soft through. Drain the milk, reserving the liquid in a jug.
- Use a hand blender or masher to process the veg until smooth. Add in a tbsp at a time of the reserved milk to get the desired consistency. Then stir in the cheese and season to taste with salt and pepper. You may need to put the mash back on the hob to melt the cheese.
Substitute half of the celeriac with potatoes if you want a milder flavour. This mash can be served with meat, fish, scallops.it's delicious! Bring salted water in a large saucepan or pot to the boil. Peel and dice the potatoes and celeriac. Yes, celeriac mash on own is more like a chunky puree.
So that’s going to wrap this up with this exceptional food creamy celeriac mash recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
