Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)
Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, starbucks-style soy milk banana muffins (macrobiotic). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have starbucks-style soy milk banana muffins (macrobiotic) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Starbucks-Style Soy Milk Banana Muffins (Macrobiotic):
  1. Make ready Banana
  2. Take Pancake mix
  3. Prepare Soy milk
  4. Make ready Whole wheat flour (or graham flour)
  5. Make ready Maple syrup
  6. Prepare Banana chops (for decoration)

I would suggest shaking it more if there are some chunks or something weird. Almond and cashew milks are way more thick, I usually find. The difference in calories between these options is very large. There is one redeeming quality of the dairy milks.

Steps to make Starbucks-Style Soy Milk Banana Muffins (Macrobiotic):
  1. Preparation: Set glassine paper cups into the muffin tray. Or, grease the molds on the tray with butter.
  2. Add maple syrup to the banana, and mash it up with a fork etc.
  3. Add in the soy milk to smooth out the banana purée.
  4. Add in the pancake mix/whole wheat flour, and stir it all together.
  5. Pour it into the pan.
  6. Start preheating the oven (to 180℃). Let the batter sit for a bit.
  7. Place the banana chips on top.
  8. Bake in the oven at 180℃ for 25-30 minutes. #Please adjust the temperature and baking time to suite your household oven. Cover it with aluminum foil if you feel like your muffins are about to burn.

These banana muffins are designed to be dairy free so if you use the right margarine you are set. Serve alone or with maple syrup for an extra treat. Add banana and blend until it is completely mixed in then add flour, baking powder and bicarbonate of soda. Add egg, oil, soy milk and bananas. With gently motions, going in a clockwise direction mix the batter with a wooden spoon.

So that’s going to wrap this up for this special food starbucks-style soy milk banana muffins (macrobiotic) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!