Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, danwake(dumplings). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Danwake(dumplings) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Danwake(dumplings) is something that I’ve loved my entire life.
There are lots more information about preparing Dan Wake on my website, click the link above to visit the page. Danwake; Hausa delicacy Easy and delicious #danwake #dumpling #hausa delicacy #surayyam Howto,easyrecipe,hausadelicay,danwake recipe,dumplings, dumplingsrecipe. Dan wake( son of beans ) Ingredients Flour Kuka Kanwa Yaji(pepper) Oil Salad Tomatoes Onion Egg.
To get started with this particular recipe, we must prepare a few ingredients. You can have danwake(dumplings) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Danwake(dumplings):
- Get Cassava flour(Alabo or rogo)
- Prepare Sorghum(dawa)
- Prepare Edible potash(kanwa)
- Take Dry baoba(kuka)
- Prepare Salt(optional)
- Prepare Yaji
- Make ready Veg oil
- Take Onion
- Prepare Maggi
It can be called bean dumpling. Made from The Dan Wake flour and contains fresh vegetables. Stiff dumplings have anecdotally been used to provide fullness and extended energy in the daily Danwake, an indigenous, stiff dumpling food of the people in the northern part of Nigeria is traced to. Danwake is Hausa dumpling made with beans.
Steps to make Danwake(dumplings):
- In a clean bowl,add rogo,and dawa together and grind into powder
- Soak edible potash in warm water,seive d rogo-dawa powder in another bowl,seive kuka and mix vigorously, add pinch of salt if desire and mix again
- Gradually add in the potash water and continue mixing until you get a soft sticky dough
- Place a pot on fire with water and allow to boil,using your fingertips mould d dough into d boiling water,cover and allow to cook for 15min
- Drain from fire and re-fresh in cold water to cool
- Fry onions in a hot oil,serve danwake and garnish with fresh onion and season maggi and yaji,you can also garnish with veggies
Hausa girl selling Danwake in Suleja Niger State Nigeria #JujuFilms #Danwake #HausaGirl #Suleja #Nigeria #Africa. Danwake is a food from northern Nigeria; especially among the Hausas, it is known as steamed bean dumplings. Four Chinese dumpling sauce recipes from northern to southern China. You won't go wrong with any of them!
So that is going to wrap this up with this special food danwake(dumplings) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
