Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, saurkraut & metts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a world apart from the stuff that comes from the grocery store.
Saurkraut & Metts is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Saurkraut & Metts is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook saurkraut & metts using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Saurkraut & Metts:
- Prepare 4 mild metts skin on
- Get 1 can sourkraut
- Make ready 2 tbsp olive oil
Learn how to ferment sauerkraut with our easy recipe, tips, & tricks. Put the jars in the basement or away from sunlight until Christmas. It will ferment and stink, but you will have the easiest and best saurkraut ever. Try the simplest way to make classic sauerkraut using raw cabbage.
Steps to make Saurkraut & Metts:
- In a skillet add Olive oil and, heat then, cut Metts in half and add to hot oil.
- Cook Metts till they are a little chard then, add sauerkraut and let simmer.
This fermented food is great for your gut and goes very well with sausages and mustard. Bratwurst and sauerkraut: the ultimate combination. Saurkraut gives the perfect tangy bite to Rachael's flavorful soup. Learn to make sauerkraut, a probiotic-rich fermented food full of beneficial bacteria for your health. Canning Recipes Recipes Fermented Vegetables Organic Recipes Cooking Recipes Food Eat Fermentation Recipes Saurkraut Recipes.
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