Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, multigrain thepla. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Multigrain methi thepla is a healthy eating option for Lunch dinner or even for evening/morning snack. It is very old & popular gujrati recipe. Here we have multigrain thepla recipe with all goodness of veggies & fibers.
MultiGrain Thepla is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. MultiGrain Thepla is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have multigrain thepla using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make MultiGrain Thepla:
- Prepare 1/4 Cup Chopped Fresh Fenugreek
- Take 1/4 Cup Coriander fresh
- Take 1/4 Cup Spinach
- Make ready 2 tbsp Grated Bottle Gourd
- Make ready 1/2 tbsp Ginger Garlic Paste
- Get 1/2 tbsp Chilli Paste
- Get 2 tsp Sesame Seeds
- Prepare 1 cup Chapati flour
- Prepare 1/4 cup Bajri Flour
- Prepare 2 tbsp Gram Flour
- Prepare 2 tbsp Sorghum Flour
- Make ready Salt per taste
- Make ready 1 tsp Red Chilli powder
- Take 1/2 tsp Turmeric Powderq
- Get 2 tbsp Curd
Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of. Multigrain thepla is a healthy and very nutritious breakfast dish prepared from wheat flour, ragi flour, bajra flour, jowar flour and besan and mixed with fenugreek leaves and mild… Methi Thepla is light as well as healthy.
Instructions to make MultiGrain Thepla:
- Take all the ingredients and make a dough.Make a dough like Chapati
- Let the dough rest for 15-20 minutes
- Roll it into a round or triangle shape and roast it with little oil.
- Serve hot with Curd and Green Chilli Pickle or any other Pickle
It's an all-time favorite at home. It is typically served for Every household has their own recipe for making Thepla. Some make with multigrain flour, some add. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch.
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