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![Simple Way to Prepare Award-winning Tsukudani from Leftover Shiitake Mushroom and Kombu after Making Dashi Stock [Macrobiotic]](https://img-global.cpcdn.com/recipes/4588375563567104/751x532cq70/tsukudani-from-leftover-shiitake-mushroom-and-kombu-after-making-dashi-stock-macrobiotic-recipe-main-photo.jpg)
