Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matar paneer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Matar paneer is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Matar paneer is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matar paneer:
- Make ready 1 cup frozen green peas
- Prepare 0.5 cup capsicum
- Get 15 cubes paneer
- Make ready 1 onion
- Get 1-2 tomatoes
- Take 10 cashews
- Take 1 bay leaf
- Get 1 cinnamon stick
- Prepare Cardamom seeds
- Make ready Cumin seeds
- Take Cloves
- Prepare 1 tsp ginger garlic paste
- Make ready 2 tsp chilli powder
- Get 1 tsp garam masala
- Take 0.5 tsp coriander powder
- Take 1 tsp cumin powder
- Take 1 tsp kasuri methi
- Make ready 2 tbsp curd
- Get 1 tsp cream
- Make ready leaves Coriander
- Take 4 tbsp Oil
- Get Salt
- Prepare 1 tsp jaggery
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Instructions to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.
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