Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gujarati khaman dhokla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Khaman Dhokla Recipe (with Step by Step Photos). To prepare Amiri khaman, crumble dhoklas, pour tempering over it, sprinkle sev, pomegranate seeds and cashew nuts. Watch and learn how to make this tasty and super easy, gujrati style khaman dokhla. #khamandokhla #tasty&easy Don't Forget To watch: For Hollywood Movies.
Gujarati khaman dhokla is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gujarati khaman dhokla is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gujarati khaman dhokla using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati khaman dhokla:
- Get 1 cup besan
- Get 1/4 cornflour
- Make ready 4 table spoon suji
- Get 1/2 table spoon turmaric powder
- Take 1 table spoon sugar
- Make ready 1/4 table spoon baking soda
- Get 1/2 cup curd
- Prepare 1 table spoon oil
- Take Salt as par test
- Take 1 eno pouch
- Prepare For tadka
- Get 2 table spoon oil
- Prepare 1 table spoon mustard seed
- Get 1 green chilli
- Take 2 table spoon lemon juice
- Prepare Sugar as par test
- Take Salt as par test
- Take 2 glass water
- Get leaf green coriander
- Prepare 5 curry leaf
It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. When the dhokla is steaming, make the green chutney. Take all ingredients in a blender and make into a smooth Though being a gujarati, I must say that the recipe you gave here is called "KHAMAN".
Steps to make Gujarati khaman dhokla:
- Sab se pehle ek bowl mein eno ko chor kar sabhi ingredients ko dal kar ek nice better bana kar whole night ko khaman ke liye dhak kar rakh de
- Ab aap dhokla plate ko grease kar better mein eno mix kar pour kar steamer mein steam karein 15 minute tak or ek pan ko gas par garamkar oil dale or mustard seed carry leaf green chilli beech se kat fry karein or water dal kar sugar salt lemon juice dal kar tarka tayar kar dhokla ke upar dal kar kat kar serve karein chutney ke sath enjoy friends thanks
How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan. How to make dhokla in cooker step by step method. I remember snacking on Gujarati Khaman Dhokla with chai very fondly. Eating it at street stalls or at home in India with lashings of sweet tangy coriander chutney and a touch of tamarind chutney.
So that is going to wrap this up with this special food gujarati khaman dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
