Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked sausage breakfast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Description - These smoked sausages were amazing. Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices. Like other reviewers, I was in search of a recipe to make breakfast sausage since I cannot have.
Smoked Sausage Breakfast is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Smoked Sausage Breakfast is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage Breakfast:
- Make ready 1 package (14 ounce) smoked sausage)
- Prepare 10 eggs
- Prepare 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Take 1/8 cup milk or creamer
- Take Olive oil
- Get 1 onion, sliced
- Prepare 2 cups shredded triple cheddar cheese
- Make ready Green onions for topping
The perfect weekend brunch idea for smoked sausage lovers. One of the best ways to wake up in the morning is to the smell of fresh coffee, and something sizzling on the grill or in the frying pan. A homemade breakfast sausage recipe needs a subtle seasoning that's not going to overpower everything else on the plate but must deliver a tasty British breakfast banger. My dads smoked breakfast sausage was my favorite.
Steps to make Smoked Sausage Breakfast:
- Slice up your smoked sausage, set to the side……
- In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
- Now add in your milk or creamer, whisk lightly……
- Heat a few tablespoons of olive oil in a large pan…….
- Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned……
- Add in your egg mixture, stir lightly……
- Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
- Serve and enjoy 😉!
I'm preparing to learn how and smoke some sausage this winter. I am confused as to the process and the. I've had smoked sausage, Polish sausage, bratwurst and weisswurst for breakfast, all perfectly To me, "Breakfast sausage" is simple sausage. Made in small links, or one. If you want to know some of the types, we have a rundown here.
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