Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gujarati masala munchies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gujarati Masala Munchies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Gujarati Masala Munchies is something which I have loved my entire life. They are nice and they look wonderful.
Gujarati masala khichdi is a very tasty and easy to make Indian recipe prepared with rice, moong dal, mixed vegetables and dry fruits. Phool Makhana munchies also popularly known as roasted Makhana and are considered as vrat/Upvas recipes. With a dash of aromatic spices, these taste amazing.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gujarati masala munchies using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Masala Munchies:
- Get 1 big bowl wheat flour
- Get 1/2 bowl bajra flour
- Get 1/4 bowl maize flour
- Get 1 bowl methi (finely chopped)
- Take 1 tbsp turmeric powder
- Prepare to taste salt
- Get 1 pinch asafoetida(hing)
- Get 1/2 bowl yoghurt
- Take 3 tbsp white seasame seeds
- Take 1 tbsp black pepper powder
- Get 1 small bowl oil
- Prepare as needed water
- Get 1 tbsp sugar
- Make ready 2 tbsp green chilli paste
- Take 1 tbsp garlic-ginger paste
- Get 1 cup sooji
- Make ready 2 tbsp cumin seeds(jeera)
- Take as needed chaat masala for sprinkling
- Take as needed red chilli powder for sprinkling
Harold & Kumar Get the Munchies. Gujarati pickle masala-The popular Gujarati spice mix for making pickles. All info on Masala Munchies in Houston - Call to book a table. View the menu, check prices, find on the map, see photos and ratings.
Steps to make Gujarati Masala Munchies:
- First of all if you are running out of maize flour at home, take some maize poha or simple cornflakes and grind it into a fine flour.
- Mix all the flours listed above, mix all the spices, methi and knead into a semi stiff dough.
- Now roll a semi thin roti of this dough. With the help of a small round cutter or katori, cut into round shape
- Fry the crisps untill nice golden colour. Sprinkle some chaat masala, red chilli powder on it. - Munchies are ready!!
Add to wishlist Add to compare Share. Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter how. Gujarati Dal Recipe - Gujarati Tuvar Dal Recipe. Hope you will give this a try and let me know how it turns out for Delicious crispy spicy masala puri which is not only easy to make but taste amazing too. Recently I tasted a spicy masala poori in a restaurant lunch buffet.
So that is going to wrap this up with this special food gujarati masala munchies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
