Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gujarati cabbage sambharo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gujarati Cabbage Sambharo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Gujarati Cabbage Sambharo is something which I’ve loved my whole life. They are fine and they look wonderful.
Gujarati Cabbage Sambharo is also known as "kobi no sambharo" in the Gujarati language. Well, this a very traditional Gujarati side dish salad that is normally served. Gujju Food, Little sweet, sour, spicy.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gujarati cabbage sambharo using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Cabbage Sambharo:
- Get 2 cup Cabbage
- Make ready 2 pieces Green chilies
- Prepare 1 tbsp olive oil
- Take 1/2 tsp Mustard seed
- Take 1/4 tsp Fenugreek seeds (methi)
- Take 1/2 tsp Turmeric powder
- Take Salt 2 tsp or to taste
Cabbage Sambharo Recipe is a traditional Gujarati recipe to prepare hot and spicy stir-fried warm cabbage salad with a hint of sweet and sour. Cabbage Carrot Sambharo (Salad) is an accompaniment to the Gujarati main meal. Sambharo is nutrient and traditional Gujarati side-dish. How to make cabbage sambharo recipe (Step by Step Photos) Thanks Kanan for sharing this great recipe.
Steps to make Gujarati Cabbage Sambharo:
- Wash the cabbage in water and peel off it's outer layer. Cut the cabbage into long thin slices.
- Slice the green chilies and remove the seeds. Cut the green chilies into medium pieces.
- For stir frying heat a kadhai / pan and add oil in it.
- Once the oil is hot add mustard seeds (rai) and some fenugreek seeds (methi).
- Let the mustard seeds start crackling. Then add sliced cabbage and green chilies. - - Also along with the cabbage add turmeric powder and salt to taste.
- Mix the vegetables with spices and saute it for 2 minutes on medium/high flame. Don't overcook the cabbage. Let it have the crunchy bite to it.
- Cabbage sambharo (kobi no sambharo) is ready. Serve it
Had tasted it in restaurants serving gujarati thalis and really liked it ( a combo of carrot and. Serve Cabbage And Carrot Sambharo along with Palak Ragi & Oats Wheat Thepla Recipe or To begin making the Cabbage and Carrot Sambharo Recipe, heat oil in a heavy bottomed pan on. Cabbage Sambharo is a gujarati dish which tastes spicy, sour, sweet and a bit crunchy as well. Do try this easy and quick recipe and let me know how it turns out. સૌ પ્રથમ એક વાસણમાં તેલ ગરમ કરો અને તેમા રાઇ, સફેદ મસૂર દાળ, ચણાની દાળને ઉમેરીને શેકો. હવે તેમા લીમડાના પાન ઉમેરો. હવે તેમા લીલા મરચા. Gujju Food, Little sweet, sour, spicy.
So that is going to wrap it up with this exceptional food gujarati cabbage sambharo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!