Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fritatta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". This is now my go to recipe for Fritatta.
Fritatta is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fritatta is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fritatta using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fritatta:
- Prepare Irish Potatoes
- Get Veg oil
- Take eggs
- Get shredded mozarilla cheese (optional)
- Get shredded Permesan cheese (optional)
- Take cksp cooking cream
- Get cksp milk
- Get big yellow bell pepper diced
- Take big green bell pepper diced
- Prepare big red bell pepper diced
- Take chilling bell pepper diced
- Take black pepper
- Make ready bulb onions
- Prepare spring onions diced
- Get salt
Italian-style omelets for stove top or oven. Take a little bit of leftover breakfast. One of the most traditional Italian recipes loved by kids and grown-ups. Learn all the tips and tricks to make perfect potato frittata every single time!
Instructions to make Fritatta:
- Peel Irish potatoes and slice in desired shape I went for round, once you done, wash and toss in a little salt and toss the whole potatoes together and set to drain the remaining water
- Preheat oven 220degree and grease the baking pan
- Heat up a frying pan and add vegetable oil, once oil is hot start frying your potatoes and drain in a paper towel
- Break eggs in a different bowl, add cooking cream and milk then whisk everything together; add little salt, pour in the diced yellow bell pepper, green bell pepper, chilli, red bell pepper, spring onions and onions, whisk everything together and set aside
- Add the fried potatoes into the whisked egg mixture and mix in together; pour into the grease baking dish, add shredded mozarilla and permasan cheese and bake for 20mins tops
- Serve once you are done
This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. Tis the season to eat everything egg. This time of year, eggs are on sale. This frittata recipe will be familiar to many of my friends. It is what I make when I'm cooking brunch for a group of people or when I don't have enough bacon to go around for everyone.
So that is going to wrap it up with this exceptional food fritatta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
