Macaroni aloo matar ki sabzi
Macaroni aloo matar ki sabzi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, macaroni aloo matar ki sabzi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In this video we have shared recipe of sindhi cuisine dish which is aloo matar macaroni ki sabzi in gravy style. This is very simple and easy to make and. Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style.

Macaroni aloo matar ki sabzi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Macaroni aloo matar ki sabzi is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have macaroni aloo matar ki sabzi using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni aloo matar ki sabzi:
  1. Make ready 1/2 cup Macaroni
  2. Take 4-5 tsp oil
  3. Get 2 onion paste
  4. Make ready 3 tomato puree
  5. Take 1 tsp ginger garlic paste
  6. Take 1 tsp green chilli paste
  7. Take 2 medium size potato
  8. Take 1/2 cup matar
  9. Make ready 1 tsp coriander powder
  10. Prepare 1/4 tsp turmeric powder
  11. Prepare 1/2 tsp red chilli powder
  12. Make ready 1/2 tsp garam masala powder
  13. Make ready to taste Salt
  14. Get as needed Water
  15. Take as needed Green coriander to garnish

This sabzi has a slight sweet taste because of juicy, sweet carrots and peas. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the.

Instructions to make Macaroni aloo matar ki sabzi:
  1. Take a pain and add oil to heat. Now add onion paste and saute 2 to 3 minutes.add ginger garlic paste.green chilli paste and saute till it comes Brown.
  2. Now add tomato puree and mix it.add red chilli powder, salt,turmeric powder coriander powder and cover with lid and cook with low medium flame until oil is saprate.
  3. Now add pototo Macaroni mater and mix it. Now add 1 cup water and cook 10 to 12 minute (or cook in cooker in 2 whistle)
  4. Now add water if need and add garam masala powder.and garnish with green coriander.
  5. Sabzi is ready to serve with plane rice or roti.

Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Learn how to make recipe of Aloo Matar curry using potatoes and North Indian style Aloo Matar ki sabzi with Gobi Paratha. Do try this easy vegetarian curry when green peas are in season and you are sure to add it. How to make aloo matar ki rasedar sabji: Peel the potatoes and cut them in cube.

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