Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant aam ka choonda / gujarati style sweet mango pickle. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle is something which I’ve loved my whole life.
Instant Kachay Aam (Keri) ka Achar Mango Pickle Recipe in Urdu Hindi - RKK. Traditionally Aam ka Chunda / Chhunda is made by keeping the raw mango & sugar mixture in direct sunlight. In Gujarati families Theplas and Chundo are a famous combination, that even children enjoy this pickle due to its sweet and sour taste.
To begin with this recipe, we have to first prepare a few components. You can cook instant aam ka choonda / gujarati style sweet mango pickle using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle:
- Make ready 2 large raw mangoes or 1 ½ cup of shredded mango
- Make ready 1 1/2 cup sugar
- Get 1/4 teaspoon turmeric
- Make ready 1 teaspoon salt
- Take 1 tablespoon red chilli powder
- Prepare 1 teaspoon roasted jeera / cumin seeds (crushed)
- Prepare 1/2 teaspoon saffron threads
The recipe seriously could not be easier and well worth This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. The Aam Chunda Recipe is a yummy mango pickle that is made from grated raw mangoes, which is sundred The Chundo also known as Chunda or Khaman is a classic Gujarati sweet and sour mango pickle To begin making the Aam Ka Chunda Recipe, wash the mangoes and dry them completely..gujarati raw mango sweet pickle.instant amma chunda recipe with video.how to make raw mango sweet I always love tangy pickles and this is one of a kind. Chunda is a sweet,spicy, sour preserve made quick version that can be made in few mins.
Instructions to make Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle:
- Wash the mangoes, dry them with clean cloth and peel it.
- Shred the mangoes and keep aside.
- In a large bowl take shredded mango, add turmeric and salt, mix well and keep aside for 15 minutes.
- Now to these mangoes, add sugar (approximately 2 tablespoon at a time) and stir continuously. Whisk till the sugar is dissolved. This will take 20-25 minutes.
- Heat a pan, add mango mixture and stir continuously over the low flame till sugar is completely dissolved and small bubbles appear on the surface of the mixture.
- Now add saffron shreds, mix well.
- Remove from the flame and let the mixture cool completely.
- Now add cumin seeds and chilli powder, mix well.
- Keep it in the air tight glass jar and store it cool dry place.
This sweet mango pickle with curd rice is my. Easy sweet chutney recipe for chaats and snacks. Similar Recipes, Spicy Mango Thokku Punjabi Raw Mango Pickle Sweet Mango Pickle Andhra Mango Pickle Instant Mango Pickle Dried Mango This is a sweet mango pickle with a lovely flavour of cumin. Loved the sweet and spicy taste of the pickle a lot. You can have it as it is or spread.
So that is going to wrap it up for this special food instant aam ka choonda / gujarati style sweet mango pickle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
