Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gujarati kadhi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.
Gujarati kadhi is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gujarati kadhi is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook gujarati kadhi using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati kadhi:
- Prepare 1 cup curd
- Prepare 1 cup water
- Take 5-6 Curry leaves
- Take 1 tbsp oil
- Prepare 3 cloves
- Make ready 1 tbsp gram flour
- Take Pinch turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp dhaniya and jeera powder
- Get to taste Salt
- Make ready 1 dried red chilli
- Get 1 tbsp jaggery
Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is a light dish. Combine besan, curd, and water in a deep bowl. Gujarati Kadhi is one of the best recipes of Gujarati cuisine.
Steps to make Gujarati kadhi:
- Add curd and water in a bowl and mix well.
- Add turmeric powder, chilli powder, dhaniya jeera powder, salt and gram flour in the above mixture.
- Now take a wok and add oil in it. Add clove, curry leaves, dries red chilli and jeera in it.
- Now add curd mixture in it and boil it.
- Now add jaggery in it and boil for 3-4 minutes. And serve it with jeera rice.
This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan. There are a couple of reasons for adding the besan. For one, it prevents the yogurt from curdling. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.
So that is going to wrap it up with this special food gujarati kadhi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
