Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a famous gujarati snacks khandvi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A famous Gujarati snacks KHANDVI is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. A famous Gujarati snacks KHANDVI is something which I have loved my whole life. They’re nice and they look wonderful.
This delectable Gujarati snack, made of a besan and curd batter, is one of the tastiest foods you can sink your teeth into. Khandvi is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bites.
To get started with this particular recipe, we must first prepare a few components. You can have a famous gujarati snacks khandvi using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make A famous Gujarati snacks KHANDVI:
- Prepare 1 cup besan
- Get 3 cups buttermilk
- Prepare 1 tsp ginger chilli paste
- Take 1 tsp salt
- Take Pinch turmeric
- Get For tadka
- Take 1 tsp oil
- Take 1/2 tsp rai
- Take 1/2 tsp jeera
- Prepare Pinch hing
- Take 2 green chilli
- Get 4-5 curry leaves
- Get Coriander leaves for garnishing
Khandvi is a delicate snack prepared with curd and gram floor and garnished with sesame seeds, coriander, grated coconut and green / red chillies. Khandvi Recipe is a Famous Gujarati Snack. Khandvi is quite popular in all parts of India. It is not that much complicated dish what people think for it.
Steps to make A famous Gujarati snacks KHANDVI:
- Mix besan and buttermilk with blender
- Then add salt and ginger chilli paste and mix well
- Keep this mixture in pressure cooker and cover the mixture vessle in cooker and then cover the lid of cooker
- Do 6 whistle or according to ur cooker
- After 6 whistle remove from cooker and mix very well if better is nt done then do 2-3 more whistle
- Then spread the mixture on platform or on back side of thali
- Spread it propetly nt too thin nt too thick.
- After cooling cut into strips and roll each strips to make khandvi roll
- Then do tadka with tadka ingredients and sprinkle on khandvi.
Khandvi is a healthy snack and very good for diabetic and heart patients. Most of these Gujarati Snacks are either side dishes or enjoyed as snacks during late afternoon after the lunch or during breakfast. Khandvi recipe with step by step photos. This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is a delicious healthy snack from the Gujarati cuisine. Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin solution of yogurt and.
So that is going to wrap this up for this exceptional food a famous gujarati snacks khandvi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
