Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork rib nilaga. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Rib Nilaga is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork Rib Nilaga is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pork rib nilaga using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Rib Nilaga:
- Get 1 lb Pork Spare Ribs (3 racks)
- Prepare 1 Onion; quartered
- Prepare 3 Skinny Carrots; peeled and cut in half
- Take 1 Corn; quartered
- Prepare 2 Red Potatoes; whole
- Prepare 1 Tbsp Whole Black peppercorns
- Get 1/2 Napa Cabbage; cut into large chunks
- Prepare 1 Pork Bouillon cube (optional)
- Get to taste Fish sauce
Steps to make Pork Rib Nilaga:
- Cut up your veggies. Add potatoes, carrots,
- Corn, onion,
- Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
- Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
- Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
- Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
- Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!
So that’s going to wrap this up for this special food pork rib nilaga recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!