Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gujarati thikha ghathiya (gujarat special). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today i made gujarati dry snacks recipe "tikha ghathiya". Gram Flour (besan / chick pea flour) , Carom Seeds (Ajwain) , Red Chilli Powder , Turmeric Powder , Black Pepper Powder , Baking Soda (soda bi carbonate), optional , Salt, Cooking Oil. Have a movie or TV show you'd like to see on Goojara?
Gujarati Thikha Ghathiya (Gujarat Special) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Gujarati Thikha Ghathiya (Gujarat Special) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have gujarati thikha ghathiya (gujarat special) using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gujarati Thikha Ghathiya (Gujarat Special):
- Take 1.1/2 cup Gram Flour (besan / chick pea flour)
- Make ready 1 teaspoon Carom Seeds (Ajwain)
- Take 1 teaspoon Red Chilli Powder
- Get 1/4 teaspoon Turmeric Powder
- Make ready 1/4 teaspoon Black Pepper Powder
- Get pinch Baking Soda (soda bi carbonate), optional
- Make ready to taste Salt
- Get as needed Cooking Oil
- Prepare 1/4 cup+2 tablespoon Water (for dough)
Popular in Rajasthan and Gujarat, this mohanthal sweet is a part and parcel of the festive season. We have used regular besan for this traditional gujarati mohanthal. Brand Name : Puzzles & Expedite. One of the most famous Gujarati snack - Gathiya is a.
Steps to make Gujarati Thikha Ghathiya (Gujarat Special):
- Sieve the gram flour in a large bowl. Mix gram flour, carom seeds, red chilli powder, turmeric powder, black pepper powder, soda bi carbonate, 1 teaspoon cooking oil and salt in a bowl.
- Knead smooth dough by adding (1/4 cup + 2tbsp) water.Dough should not be very soft as well as not very stiff. Grease the dough using 1/2 tbsp oil.
- Take a handy Sev Machine (seviya machine).This machine comes with different type of molds.
- Use a mould for thick sev (a mould with big holes)to make ghatiya.
- Place mould at bottom in the machine (u can evn grease mold with little oil) & place dough in if close the machine tightly.
- Heat oil in a frying pan or kadai over medium flame.When oil becomes hot, holding the machine over oil &turn handle of machine to force the dough through moulds.Move machine in circular motion over oil &turn handle continuously. Be careful while doing this step.
- Fry strands of gram flour until they become light brown for around 2-3 minutes.Remove gathiya from oil & drain on kitchen paper.Do the same process for remaining dough.
- Crispy Tikkha Masala Gathiya is ready. Keep it in air tight container & store in a cool & dry place for 15-20 days.
- Tips :- * If you dont like taste of blackpepper corns or cadmon seeds you can avoid them. *You can find sevai machine in any Indian vessel store. *Taste : Salty,Spicy & Crispy.
- Serving Ideas :- Serve this crispy ghatiya snack with tea at any time during day.It's a perfect snack for your kids lunch box.
- It is a household food item in Gujarat and tastes best with deep fried chillies, carrot shreds, salad and mango pickle.
Because many religions coexisting in the state, the people of Gujarat are polytheistic. Accepting different religious faiths, Gujaratis demonstrates a jovial mix of Hinduism, Islam, Jainism, and Buddhism.. Najděte stock snímky na téma Traditional Indian Gujrati Snack Food Recipe v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. A program organised by Gujarat Samachar and Samanvay.
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