Traditional Gujarati Dhokla
Traditional Gujarati Dhokla

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional gujarati dhokla. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Traditional Gujarati Dhokla is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Traditional Gujarati Dhokla is something which I have loved my whole life. They are nice and they look wonderful.

Healthy, Tasty, Soft & Spungy Dhokla ready to eat. Try this ; My Way if you don't want to use ENO than you have to wait for Dhokla batter fermentation. Gujaratis and khatta dhokla go synonymous.

To begin with this particular recipe, we must first prepare a few ingredients. You can have traditional gujarati dhokla using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Gujarati Dhokla:
  1. Make ready 1 cup rice
  2. Make ready 1/4 cup chana daal
  3. Take 1 tbsp urad daal
  4. Prepare 4 tbsp normal curd
  5. Take 1 tbsp sour curd
  6. Make ready 1 tbsp crushed ginger garlic and green chilli
  7. Prepare 1 tsp fruit salt
  8. Get 1 tsp methi daana (Fenugreek)
  9. Prepare Salt as per taste
  10. Take 1 tsp turmeric
  11. Make ready 1 tbsp oil

Try our Gujarati dhokla Apart from making the traditional sandwiches, the possibilities of making great dishes out of bread. Originating from the Indian state of Gujarat, dhokla is a vegetarian When baked, dhokla is often garnished with coriander, coconut, or chopped chilies, and it is typically accompanied by besan chutney. Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is Khatta dhokla is yet another variation of the traditional dhokla recipe. These are also known as Khatiya.

Instructions to make Traditional Gujarati Dhokla:
  1. Grind rice and daal to a coarse flour. Actually we prefer it done at flour milk.
  2. Add Fenugreek and curd to it.
  3. Add water and make thick consistence batter.
  4. Rest it for 7-8 hours. This actually depends on atmosphere. In summer it's less and in winter more.
  5. To the fermented batter add salt, turmeric and chilli garlic coarse paste.
  6. Add fruitsalt, bit water and mix well.
  7. Grease dish with oil and steam it for 15-20 minutes.
  8. My family prefer hot with garlic chutney infused oil.
  9. Give tadka if you like. And serve it with coriander or garlic chutney.

Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed. Finished of with a tadka of mustard and sesame seeds. And what exactly is Gujarati Khaman Dhokla? Khaman dhokla is a dish common in the Indian state Traditional method of making this mighty snack involves the use of freshly ground chickpea flour or. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour.

So that is going to wrap it up for this exceptional food traditional gujarati dhokla recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!