Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, packed with mangoes! no-bake cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Packed With Mangoes! No-Bake Cheesecake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Packed With Mangoes! No-Bake Cheesecake is something which I’ve loved my entire life.
This mango cheesecake is a great recipe to try during the summer mango season, fresh mangoes always work best but I have used canned mango Time to bring out the gelatine. This is our setting agent, since this is a no-bake cheesecake recipe. See notes at the end of this recipe for vegetarians.
To get started with this recipe, we have to prepare a few components. You can cook packed with mangoes! no-bake cheesecake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Packed With Mangoes! No-Bake Cheesecake:
- Make ready 2 Mangoes
- Get 120 ml Mango juice
- Get 250 grams Cream cheese
- Take 200 ml Heavy cream
- Prepare 13 grams Gelatin
- Prepare 65 grams Sugar
- Make ready 1 tbsp Lemon juice
- Get 50 grams Butter
- Take 100 grams Ritz crackers
- Take 1 dash for garnish Mint (if you have it)
The mangos were gifts for relatives, whoever that came by. Layers of cream cheese and mango jelly are poured over a Marie Biscuit crust and chilled completely to form this no-bake mango cheesecake. No-Bake Mango Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. This is the easiest, yummiest cheesecake ever.
Steps to make Packed With Mangoes! No-Bake Cheesecake:
- Place the Ritz crackers into a plastic bag, crush well, add in the melted butter, and rub it in well. Press this into the cake mold, press down firmly through plastic wrap, and chill in the fridge.
- Take out one mango into a bowl, and mash well with a fork (check out how to cut mangoes online).
- Add the cream cheese softened in the microwave, heavy cream, sugar, and lemon juice to Step 2 and mix well.
- Heat the 6 g gelatin soaked in water (not listed) in the microwave, stir well into Step 3, and pour into Step 1. Then chill in the freezer (not the fridge) for about 15 minutes.
- Add the 3 g of gelatin that was soaked in water and microwaved to the mango juice, mix well, pour in on top of Step 4, and chill in the freezer (not the fridge) for 10 minutes.
- Add the diced mango on top of Step 5, add 4 g of gelatin to 15 ml water, microwave, coat the surface with a pastry brush, and then chill well in the fridge this time.
- Run a knife gently and carefully once around between the mold and the cake when removing from the mold. Transfer to a plate and garnish with mint leaves.
- When cutting, wipe the knife clean between each cut with a paper towel to cut it cleanly.
- There is also a white peach version made by my happy-go-lucky daughter! It looks really delicious so try it out; I think you can try this with many kinds of canned fruit!
Of course, the problem with no effort is that you want to make it all the time! Pour remaining mango mix on top of chilled cheesecake. The mango cheesecake recipe is without eggs, gelatin and a no bake version. I will not say making this mango cheesecake is a breeze. The cheesecake does not have a smooth & silken appearance because I have not heated the mango puree while adding the hot agar agar solution.
So that’s going to wrap it up with this special food packed with mangoes! no-bake cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
