Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brown sugar lemonade. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brown Sugar Lemonade is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Brown Sugar Lemonade is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook brown sugar lemonade using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Lemonade:
- Take Pear Syrup
- Make ready 1 cup Water
- Prepare 1 large Pear diced
- Get 1 1/2 cup Brown sugar
- Take The Finish
- Prepare 8 cup Cold Water
- Make ready 1 1/2 cup Fresh Lemon Juice (8-9 lemons)
- Get 1/2 bunch Mint
- Take 1 cup Crown Royal Whiskey (optional)
Instructions to make Brown Sugar Lemonade:
- Squeeze lemons & set to the side, cut pear up and cook it in the water & sugar by bringing the pot to a boil then simmering for 5-15 minutes once the pear pieces are soft.
- Immersion blend the syrup together then allow to cool in the fridge for a few hours. (If no immersion blender a regular household one is fine)
- After the syrup is done cooling muddle the mint in the pitcher your going to use while it's still empty.
- Add the syrup, lemon juice, rest of water and whiskey if you're feeling up to it. Mix & serve over ice.
So that is going to wrap it up with this exceptional food brown sugar lemonade recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
