Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's white green chile chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's White Green Chile Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's White Green Chile Chicken Enchiladas is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
- Make ready ● For Your Proteins
- Take 4 Fat Free Chicken Breasts
- Get 1 (32 oz) Box Chicken Broth
- Make ready 1 tbsp Fresh Ground Cumin
- Make ready 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Mexican Oregano
- Take 1 tbsp Kosher Salt
- Prepare as needed Water
- Make ready ● For Your Dry Enchilada Mixture
- Prepare 1 Can Drained Black Olives [halved]
- Prepare 1/2 Cup Cilantro Leaves [+ reserves]
- Get 1/2 Cup Chopped Green Onions
- Prepare 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Take 1/3 Cup Red Onions [+ reserves for topping]
- Prepare 1/3 Cup White Onions [+ reserves for topping]
- Make ready 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Get 2 tbsp Fine Minced Garlic
- Prepare 2 tbsp Ground Cumin
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Hatch Green Chilie Powder
- Take 1 tbsp Fresh Lime Juice
- Get ● For Your Wet Enchilada Ingredients
- Take 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Get 2 Cans Camplles Cream Of Chicken Soup
- Take 1 (4 oz) Can Hatch Green Chilies
- Get 1 Cup Sour Cream
- Prepare 1/8 Cup Cream Cheese
- Get ● For Your Enchiladas Toppers [to taste]
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Get Shredded Mexican 3 Cheese
- Take Fine Minced Red Onions
- Get Fine Minced White Onions
- Get Fine Minced Green Onions
- Take Fine Minced Jalepenos
- Get Leaves Chopped Cilantro
- Make ready Fine Shredded Chicken
- Prepare Your Favorite Green Salsa
- Take Sliced Avocados
- Get Sour Cream
- Take ● For The Wraps [as needed]
- Make ready Warm Flour Tortillas [6"or 12"]
Steps to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
So that is going to wrap it up for this special food mike's white green chile chicken enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!