Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, margarita chicken skewers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Margarita chicken skewers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Margarita chicken skewers is something that I have loved my whole life.
Margarita Chicken Skewer recipe prepared by Gary House of the Cooking Everything Outdoors show using Best of The West "Oak Lump Charcoal". Place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeeze out the air and seal. Place chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic Thread each piece of chicken onto a metal or bamboo skewer.
To begin with this recipe, we have to prepare a few ingredients. You can cook margarita chicken skewers using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Margarita chicken skewers:
- Take 2 # chicken thighs, boneless & skin off, cut into 1" chunks
- Make ready 1/4 C tequila
- Prepare 1/4 C olive oil
- Get 2 Tbsp sugar
- Take 2 Tbsp lime zest
- Prepare 4 Tbsp lime juice
- Make ready 4 garlic cloves grated
- Prepare 2-4 tsp ancho chile powder
- Make ready kosher salt
- Prepare 12 lime slices
Grilled Margarita Chicken Skewers recipe Here is a favo. This Chili's Margarita Grilled Chicken is a copycat recipe of one of your restaurant favourites! Cook up chicken fajitas using Chili's® Margarita Lime Bold Skillet Sauce for dinner and use the leftovers to. chili's margarita chicken recipe, italian margarita chicken, margherita chicken, margarita chicken skewers, margarita chicken pasta recipe, margaritaville chicken. Mexican Chicken Skewers with Rice and Picante SalsaKitchen Sanctuary.
Steps to make Margarita chicken skewers:
- Mix the first 8 ingredients together in a bowl. Put the chicken on the skewers and put the residual sauce in saucepan and heat up. Grill the chicken about 10 minutes, turning often.Every time you turn them, brush on the sauce. Sprinkle with salt and serve with lime slices on the side. (I have broiled these and they still taste great!)
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