Acorn Squash Spicy Potage
Acorn Squash Spicy Potage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, acorn squash spicy potage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Acorn Squash Spicy Potage is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Acorn Squash Spicy Potage is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have acorn squash spicy potage using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash Spicy Potage:
  1. Prepare 5 cup acorn squash cut in small cubes
  2. Take 5 cup vegetable broth
  3. Prepare 1 clove garlic, crushed
  4. Get 1 piece fresh ginger, grated
  5. Prepare 1 tbsp ground cumin
  6. Get 1 tbsp curry powder
  7. Make ready 1 tbsp turmeric
  8. Prepare 1 dry bay leaf
  9. Make ready 2 whole cloves
  10. Get 1/4 tsp ground nutmeg
  11. Take 1/4 tsp ground black pepper
Steps to make Acorn Squash Spicy Potage:
  1. Put all ingredients in a pot and bring to boil
  2. Reduce heat to low, cover and let simmer for half an hour
  3. Remove from heat and let cool down for half an hour
  4. Put in food processor and blend till liquid
  5. Put back in pot, reheat and serve hot
  6. Enjoy!

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