Apple and blueberry bread and butter tarts
Apple and blueberry bread and butter tarts

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple and blueberry bread and butter tarts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple and blueberry bread and butter tarts is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Apple and blueberry bread and butter tarts is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple and blueberry bread and butter tarts using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple and blueberry bread and butter tarts:
  1. Take 100 g blueberries
  2. Get 2 apples
  3. Make ready 6 slices bread
  4. Make ready Knob butter
  5. Get Tablespoon brown sugar
  6. Make ready Icing sugar to serve
Steps to make Apple and blueberry bread and butter tarts:
  1. Preheat oven to 180. Wash fruit. Peel and chop apple. Add everything to a pan. Turn on the heat and add sugar and a small cup of water. Cook on medium until the fruit breaks down and becomes dry, use a spoon to mix
  2. Meanwhile, melt butter in microwave. Grease a muffin tray with the butter. Using a pastry cutter, cut bread into rings. Place bread into muffin tray and squish down. Using a pastry brush, add more melted butter on top
  3. Now add the fruit. Bake for about 8-10 min. Cool on a wire rack and serve with icing sugar 😀

So that is going to wrap this up with this special food apple and blueberry bread and butter tarts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!