紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum
紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 紫萝卜炒灯笼椒 stir-fried purple carrot with capsicum. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum is something which I’ve loved my entire life.

Add salt and mix all well. Add the coarsely done coconut mixture into the stir frying carrot and capsicum. This is a very simple dish, just pleurotus eryngii and capsicum(any color), and some salt + pepper.

To begin with this particular recipe, we have to prepare a few components. You can have 紫萝卜炒灯笼椒 stir-fried purple carrot with capsicum using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:
  1. Take 紫萝卜 Purple carrot (1)
  2. Prepare 灯笼椒 Capsicum (1/2)
  3. Make ready 鱼饼 Fish cake (1)
  4. Prepare 蒜米 Minced garlic
  5. Get 酱清 Light soy sauce

Carrot Kootu is my lil ones fav too, will post the recipe sometime soon. Switch off and serve with sambar rice or any variety rice. This tasty carrot stir fry is quick and easy to make. Stir frying is hard to control for lots of people outside China.

Instructions to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:
  1. 把紫萝卜切丝,灯笼椒切条状,鱼饼切片 Cut purple carrot into thin slices, cut capsicum into slices, cut fish cake into pieces
  2. 炒香蒜米 Fry minced garlic
  3. 加入鱼饼,灯笼椒,紫萝卜。翻炒。 Add fish cake, capsicum, purple carrot. Stir-fry
  4. 加1茶匙酱清,少许清水,盖锅慢火焖2分钟。 Add 1 tablespoon of light soy sauce, some water. Cover the lid, and simmer for 2mins.

Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to chewy. In Chinese stir-frying, we marinating the meat with a couple of ingredients with several purposes. The Original Carrot Colour! - Purple carrots range in colour from dark violet to reddish purple, with an orange or yellow core. The purple carrots, which retain an orange centre, have now gone on sale in Tesco stores across the country to coincide with the forthcoming British Food Fortnight in early October. CUMIN STIR-FRIED SEITAN with Arcadian Greens & Peanut Dressing.

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