Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gujarati thali platter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gujarati Thali Platter is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Gujarati Thali Platter is something which I have loved my whole life.
If you love Gujarati Thali then this video is for you. Gujarati thali is a traditional Indian Food Platter and it contains a variety of dishes right from. Generally in Gujarat you only get the Thali(Platter).
To begin with this particular recipe, we must prepare a few ingredients. You can have gujarati thali platter using 28 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Gujarati Thali Platter:
- Prepare For Custard Apple Basundi(6persons)
- Make ready 1 kg Milk
- Get 1/2 cup Amul Mithai Mate
- Take 1/2 cup Sugar
- Make ready 1 cup Custard Apple Pulp
- Prepare 1/2 tsp Cardamom powder
- Make ready as needed Pista Flakes for Garnish
- Prepare For Tindi (Ivy gourd)Subzi(8 persons)
- Get 1/2 kg Tindi(Ivy gourd)
- Prepare 1/4 cup grated Fresh Coconut
- Get 2 tbsp Sugar
- Take 1 Lemon juice
- Make ready to taste Salt
- Prepare For Tempering
- Make ready 2 tbsp Oil
- Take 1 tsp Mustard Seeds
- Take 1 tsp Cummin Seeds
- Prepare as needed Curry leaves
- Make ready 2 tbsp Green Chillies Ginger paste
- Prepare For Cucumber Flavour Curd Rice(8 persons)
- Get 2 Cup cooked Basmati Rice
- Make ready 1 Cucumber grated
- Get 2 Green Chillies slit into half
- Take 1 grated Ginger
- Take as needed Curry leaves
- Prepare to taste Salt
- Make ready as needed Chopped fresh Coriander leaves
- Get as needed Pomegranate pods for Garnish
Gujarati Thali Gujarati Cuisine Gujarati Recipes Indian Food Recipes Vegetarian Recipes Easy Cooking Cooking Recipes Veg Thali. Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi. Some of the dishes are stir fred, while others are boiled. Gujarati food is more often served on a silver platter.
Instructions to make Gujarati Thali Platter:
- For PREPARATION of Custard Apple Basundi.
- In steel vessel add milk.&keep on medium flame.to boil.After one boil add mithai mate and mix well stirring constantly for 20-25mins till it thickens.Add sugar and mix well.Cool at room temperature.
- Refrigerate prepared basundi.. overnight.Add Custard Apple Pulp at time of serving.(From 400gm Custard Apple Fruit..you will get 1 cup of deseeded Custard Apple Pulp.)
- Garnish with cardamoms powder and Pistachio flakes.Serve& Relish chilled Custard Apple Basundi.
- PREPARATION of Tindi(Ivy Gourd) Subzi
- Wash and pat dry Tindi…cut into semi thick long slices.
- In Microwave..cook cut tindi with 1/2cup of water for 6-8mins on Medium temperature.(70-80).In a non stick pan add &heat oil, Spluttter mustard seeds,Cummin seeds,add turmeric powder, green chillies ginger paste, saute,add cooked tindi,salt,sugar,lemon juice, grated coconut,add 1/8cupof water.mix well.Cook for 2 minutes.Serve hot Garnishing with chopped coriander leaves.
- Preparation of Cucumber Flavour Curd Rice(To be prepared beforehand)
- Cool cooked Basmati rice at room temperature.Add grated cucumber, tempering,and whisk cool curd,salt to taste.Mix well.Keep Refrigerated for 4-5hours.Serve & Relish Cucumber Flavoured Curd Rice Garnishing with chopped coriander leaves and pomegranate pods.
- For Raw Banana subzi..Boiled raw Banana..peel and cut into cubes.In non stick pan add tempering of oil,urad dal, mustard-cummin seeds,hing curry leaves, turmeric powder, green chillies ginger paste,..add cubed boiled Raw banana pieces,add salt,sugar,lemon juice.Mix well. Garnish with chopped coriander leaves.
- For Making Stuffed Karela(Bitter gourd..small variety) Subzi…Wash,peel,slit in half lengthwise..deseed them..saddle salt and mix well.keep for half an hour. nowadd one glass of water and squeeze between palm of hand to remove water(bitter taste) from slit Karelas.Stuffed with besan filling.Steam them in cooker.Do tempering.of oil mustard cummin seeds, sesame seeds..Serve Hot.
- For Stuffing..(in Bitter gourd/Karela).mix roasted gram flour,grated coconut,coarse peanut powder,salt, turmeric powder,red chilli powder,dhania jeera powder,sugar,lemon juice.
- Thaw Frozen Mango juice.. before Serving.
- ForBrinjal Potato Sambhariya.& Stuffed Chillis Bhajiyas…refer to recipes shared.. before.
- Serve & Relish This Lunch Platter with Hot Wheat Puris.
Gujarati Thali - Delicious Healthy Platter And With Never Ending Varieties? by Kanchan Kabra. Gujarati thali or a gujarati platter is one of those meals which is not only delicious but a complete. Find gujarati thali stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. In the above picture,I have plated Rice,Methi thepla,Moong Dal khichdi,Dahi kadhi,Gujarati Sev Tameta nu Sak / Sev and Tomato Curry,Green chilli pickle,Masala chaas,Oven roasted papad & curd.
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