Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gujarati methi gota. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gujarati methi gota is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Gujarati methi gota is something which I have loved my entire life.
.gujarati gota recipe with detailed photo and video recipe. an authentic and traditional gujarati while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely. Steaming hot tea and warm, scrumptious pakoras make a perfect supper. Everyone does love eating pakoras and these crispy pakoras can be of cauliflower.
To begin with this recipe, we must first prepare a few components. You can have gujarati methi gota using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gujarati methi gota:
- Make ready 2 cup Besan
- Make ready 1 cup Methi
- Get pinch Blaking Sod
- Make ready to taste Salt
- Prepare as needed Til
- Make ready 1/2 tsp Sugar
- Make ready 1/4 tsp turmeric powder
- Take 1 green chilli
- Take as needed Oil
Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. How to make Methi Na Gota Take a bowl, add besan/chickpea flour, sooji, methi, green onion, cilantro, ginger-chili-garlic paste, salt, turmeric powder, chili powder, and sugar.
Steps to make Gujarati methi gota:
- Besançon me sare ING mix karein or pani dal kar ghol banaye khayal rahe ghol jayada patla na Ho
- Kadai me oil garam karein or hath ki sahayata se gol gote nikale golden hone tak
Every Gujarati household has its own version of making dakor na gota, this is our version to it. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves. Methi Na Gota is a popular Gujarati tea-time snack that is both sweet and spicy. Serve these spicy golden balls as an evening snack or a quick appetizer.
So that’s going to wrap this up for this special food gujarati methi gota recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
