Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, turkey vegetable soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Turkey Vegetable Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Turkey Vegetable Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
In fact, I strongly prefer ground turkey in my vegetable soup and my family agrees that this recipe is a winner, hands down. The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey. Want to make it even easier?
To begin with this recipe, we must first prepare a few ingredients. You can cook turkey vegetable soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Vegetable Soup:
- Prepare For stock
- Take 1 large turkey carcass
- Make ready 1 large carrot, roughly chopped
- Take 1 large onion, peel on, cut in half
- Get 1 large celery stalk, roughly chopped
- Prepare Water
- Get 2 bay leaves
- Take For Soup
- Get 1 large onion, diced
- Make ready 2 large carrots, diced
- Get 3 stalks celery, diced
- Get 2 bay leaves
- Make ready 2 tsp. Thyme leaves
- Prepare to taste Salt and pepper
- Take 2 quarts water
It is so easy, filling and delicious! Fall in Alabama is absolutely beautiful! Today I made a batch of homemade Turkey vegetable soup from the giant turkey I pressure cooked in the previous episode. Mini Turkey Meatball Vegetable Soup is kid-friendly and perfect to warm up to on a chilly autumn night.
Instructions to make Turkey Vegetable Soup:
- Place carcass in Instant Pot. Add veggies and water to cover everything by an inch or so.
- Cover and set pressure to manual and high for 1 hour. At end of hour, manually release pressure. Open lid and remove all bones and veggies. Pick all meat off bones and reserve.
- Strain broth through fine mesh sieve. Pour into a large pot, add 2 bay leaves, thyme, salt and pepper, diced onions, diced celery and diced carrots. Add 2 quarts water.
- Bring to boil, turn down to simmer. Simmer for 1 1/2 hours. Add reserved turkey meat.
It's made with mini turkey meatballs, tomatoes, zucchini, carrots, spinach and my secret ingredient for. A great solution for leftover turkey is soup! This soup only takes a few minutes to make and it's so comforting and satisfying. Delicious and soul-satisfying, our homemade Turkey Vegetable Soup is made hearty with rice, fresh corn, and frozen lima beans. By Tara Bennett, Raleigh, North Carolina.
So that’s going to wrap it up with this exceptional food turkey vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
