Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer capsicum gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer capsicum gravy is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paneer capsicum gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum. Paneer Capsicum Gravy An easy gravy made with paneer and Capsicum that will go well with Chappathi.
To get started with this recipe, we must first prepare a few components. You can have paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer capsicum gravy:
- Get 15-20 cubes Paneer
- Get 10 capsicum cubes
- Prepare 1 onion chopped
- Get 1 tomato finely chopped
- Make ready 0.25 cup corn
- Get 20 green peas
- Prepare 1 tbsp butter
- Make ready 4 tsp curd(yogurt) or more
- Prepare 1 tsp cream
- Make ready 2 tsp cumin seeds
- Take 1 bay leaf
- Prepare 1 cinnamon stick
- Make ready 1 tsp cardamom seeds
- Take 4 cloves
- Make ready 0.5 tsp pepper
- Prepare 1 tsp coriander powder
- Take 1 tsp cumin powder
- Take 1 tsp chilli powder
- Take 0.75 tsp turmeric powder
- Prepare 1 tsp salt
- Make ready 5-10 cashews soaked and turned to coarse paste
- Take 0.25 tsp Garamond masala
- Make ready 1 tsp kasuri methi
- Make ready 3 tsp coriander leaves
- Make ready Salt
- Get 1 tsp jaggery/sugar
Kadai paneer is a blend of Paneer, Capsicum and Indian Tadka. Our tried and tested restaurant style recipe can bring unique taste right They would all form the thick gravy and will be used in next steps. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries.
Instructions to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
Finally remove from heat add in the cream and mix well. Milk is also a good substitute for cream and helps in thickening the gravy. Capsicum curry recipe - Learn to make simple delicious capsicum masala gravy. Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy.
So that is going to wrap this up for this special food paneer capsicum gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
