Dal Makhani
Dal Makhani

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dal makhani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dal Makhani is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dal Makhani is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have dal makhani using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani:
  1. Make ready 1 cup black lentils
  2. Make ready 1 can tomato sauce
  3. Get 1 sachet dal makhani spice
  4. Prepare 2 tablespoon tomato paste
  5. Prepare 1 medium chopped red onion
  6. Make ready 1 tablespoon ginger garlic paste
  7. Make ready 2 tablespoon canola oil
  8. Prepare 2 tablespoon butter
  9. Get 2 tablespoon dried fenugreek leaves
  10. Make ready 1 tablespoon chopped ginger
  11. Make ready 1/2 cup water
  12. Prepare Half and Half to garnish
  13. Get Cilantro to garnish
  14. Prepare to taste Salt
Steps to make Dal Makhani:
  1. Wash the lentils and add to instant pot
  2. Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
  3. Heat oil in a pan and sauté red onions
  4. Add the ginger garlic paste, tomato paste and tomato sauce
  5. Cook on medium to low flame for a few minutes
  6. Add the cooked lentils along with the water and cook for 20-25 minutes
  7. Add the spice mix and continue to stir to avoid dal from sticking to the pan
  8. Add more water to get to desired consistency
  9. Add butter, fenugreek leaves and cream towards the end and stir.
  10. Garnish with chopped cilantro

So that is going to wrap it up for this exceptional food dal makhani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!