Pooran ki Modak
Pooran ki Modak

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pooran ki modak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pooran ki Modak is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pooran ki Modak is something which I’ve loved my entire life.

It is prepared in various ways. But modakam recipe filled with Pooran is really delicious & tasty. Easy Puran Modak Recipe For Ganesh Chaturthi Festival.

To get started with this particular recipe, we have to first prepare a few components. You can have pooran ki modak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pooran ki Modak:
  1. Make ready 100 grams chana dal(gram dal)
  2. Make ready 100 grams Jaggery
  3. Make ready 4 Cardamoms
  4. Make ready 1/4 cup Grated dry coconut
  5. Take 1 Nutmeg
  6. Take 6 each Cahewnuts and almonds
  7. Prepare 1 tsp each Pumpkinseeds, muskmelon seeds
  8. Get 1 tsp Poppy seeds
  9. Prepare 1 tsp Clarified butter
  10. Take as required Sufficent water to cook

Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is. Fried modak recipe that you can make for Ganesh Chaturthi Festival. Fried modak as the name suggests is a fried version of the steamed modak and much easier to make than the steamed version.

Steps to make Pooran ki Modak:
  1. Wash and soak gram dal in water for 10 minutes and pressure cook it. Drain the excess water from cooked dal.
  2. Transfer cooked dal to pan, add jaggery, cardamom and stir on sim heat till watery content from mixture evaporates. Turn off heat.
  3. Once dal and jaggery mixture cools, using mixture grinder to paste it without adding water.
  4. Dry roast coconut, poppy seeds, chopped cashews, amonds, pumpkin seeds and musk melon seeds. Add grinded pooran mixture mix well. Turn off heat.
  5. Take modak mould, grease ghee to it, fill with pooran and press. Open the mould to get Pooran ki Modak.Now its ready to serve.

Modak recipe with step by step pictures. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. View Details » Send Enquiry ». Learn step by step on how to make Modak this Ganesh Chaturthi on Times Food.

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