Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, gujarati ghughara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gujiya is a traditional Indian snack enjoyed on the occasion of Diwali. Gujiya is also known as karanji in Maharashtra and Ghugra in Gujarat. Album: Kuldevi Song Title:Gabbar ma Vage Ghaghara Singer:Kavita Das,Jay chavda Music Director: Maulik Mehta Lyricist: Manu Rabari/Dhanu Das Lable: Raghav Music.
Gujarati ghughara is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Gujarati ghughara is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have gujarati ghughara using 28 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gujarati ghughara:
- Take 1/2 cup wheat flour
- Make ready 1/2 cup plain flour/ Maida
- Take 1/4 tsp salt
- Get 1 tbsp oil
- Prepare 3 medium size boiled potato
- Make ready 2-3 tbsp boiled green peas
- Make ready 1 tsp oil
- Get 1/4 tsp hing
- Prepare 1 tbsp ginger chilli paste
- Get 1/2 tsp Turmeric powder
- Get 1/2 tsp chilli powder
- Prepare Pinch cinnamon powder
- Make ready Pinch star anise powder
- Take Pinch black pepper powder
- Make ready 4-5 mint leaves
- Make ready 1 tbsp coriander chopped
- Make ready 1/4 tsp roasted jeera powder
- Make ready Oil for frying
- Prepare Water as require
- Take 5-7 khajoor/ soft dates
- Prepare Salt as require
- Prepare 1 tbsp sugar
- Get 1 green chilli
- Make ready 1 small spicy green chilli
- Get Handful coriander leaves
- Take 1/2 lemon
- Prepare Masala peanut as required
- Make ready 1 medium onion chopped
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Instructions to make Gujarati ghughara:
- Soak dates/khajoor in 1/2 cup hot water for 2 hour. Mash with hand and strain the puree of dates. Keep aside.
- Mix wheat flour, plain flour/Maida, oil, salt, and add required water to bind medium soft dough. Keep aside to rest.
- Heat 1tsp oil, add ginger chilli paste and saute for a min. Add Turmeric powder and chilli powder, Now add boiled and chopped potato, green peas, mint leaves, chopped coriander leaves, salt to taste, cinnamon powder, star anise powder and black pepper powder, roasted cumin powder. Mix well and cook for 1 min. Cover with lid and keep for 2 minute covered. Transfer into bowl.
- Knead the dough again and roll 8-10 equal parts. Roll each dough thin and 3" size.
- Put 1 tbsp or more potato mixture in 1 side, and fold into half. Fold the edge from out side to in side and press. Again fold from out side to in and press. And make border of ghughara.
- Repeat all for same.
- Heat oil to fry the ghughara. Add gradually, on medium to high flame, and deep fry for 5-7min. Or it turns Brown in colour and edges cooked crispy.
- Dry on absorbent pepper for some time.
- In a grinder, add dates puree, salt, green chillis, sugar and lemon juice. Grind and make nice chutney.
- In a plate, put ghughara, do a hole in it or press with thumb. Add sweet and spicy chutney, chopped onion and masala peanuts.
- Serve to your loved ones.. :)
Ghughara is filled with a mixture of dry fruits, khoya and to add a grainy texture, a little suji/semolina. Ghughara is a special dessert usually made during Diwali and holi. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Watch high quality old classic movies, TV serials, bollywood music, kids shows in various languages, devotional content in regional languages such as Gujarati & Punjabi only at ShemarooMe.
So that’s going to wrap this up for this special food gujarati ghughara recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
