Mike's Porterhouse Steaks & French Vegetable Melody
Mike's Porterhouse Steaks & French Vegetable Melody

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's Porterhouse Steaks & French Vegetable Melody is something that I have loved my entire life.

ASMR COWBOY STEAK & ONION RINGS MUKBANG (No Talking) COOKING & EATING SOUNDS The Porterhouse is two steaks in one: a New York Strip and a Tenderloin. In this video I first slow-smoke the steak and then give it a nice sear on both.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Take ● For The Steaks
  2. Take 2 (2 Pound) Porterhouse Steaks [room temp]
  3. Take as needed Worshestershire Sauce
  4. Take as needed Weber Steak Shake
  5. Prepare as needed Fresh Ground Black Pepper
  6. Prepare as needed Course Sea Salt
  7. Take ● For The Steak Toppings
  8. Make ready as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
  9. Make ready as needed Thick Sliced Mushrooms
  10. Prepare as needed Salted Butter
  11. Take 2 tbsp Garlic Olive Oil
  12. Get 1/4 Cup White Wine
  13. Prepare ● For The Vegetable Melody
  14. Prepare 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
  15. Take 1 Viadailia Onion [quartered]
  16. Prepare 2 Stalks Celery [1" cubes]
  17. Make ready 1/2 Green Bell Pepper [1" chopped]
  18. Take 10 Garlic Cloves [left whole]
  19. Get 1 LG Carrot [peeled and 1" chopped]
  20. Prepare 1/4 Cup Quality White Wine
  21. Prepare 1/4 Cup Chicken Broth
  22. Get as needed Course Sea Salt
  23. Make ready 2 tbsp French Herbs De Provence you'll want a hint of lavender
  24. Make ready 1 tbsp Fresh Ground Black Pepper
  25. Prepare as needed Garlic Olive Oil [to coat vegetables]

Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Porterhouse steaks have more filet to them than T-bones. Check out Chicago Steak Company's premium T-bone and Porterhouse steaks to try to some of America's juiciest and most quality beef. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
  2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
  3. Other than that, here's what you'll need food wise. Easy peasy!
  4. Chop all of your vegetable melody and add seasonings, broth and white wine.
  5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
  6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
  7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
  8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
  9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
  10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
  11. Sorry baby! 😩

This recipe pairs Omaha Steaks Porterhouse Steaks with German-Style Hash Browns for a classic Omaha Steaks Porterhouse Steaks are paired with some equally hearty hash brown potatoes in this. This Porterhouse Steak recipe is tender, juicy and full of delicious flavors, rivaling the best steakhouse restaurants! This Porterhouse Steak rivals that of your favorite steakhouse restaurant! Difference Between T-Bone and Porterhouse Steaks. The Tenderloin Filet extends into the short loin section.

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