Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon-pepper chickpea fattoush. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon-Pepper Chickpea Fattoush is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon-Pepper Chickpea Fattoush is something that I have loved my whole life.
The perfect dinner for a busy weeknight. This chickpea fattoush salad bowl is a take on the traditional Lebanese salad; adding chickpeas makes it a filling meatless healthy dinner idea. Since sumac is a unique spice, we've used lemon zest here to mimic its tart flavor-but if you prefer to be authentic, you can find ground sumac online.
To get started with this recipe, we have to prepare a few components. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Make ready pita, torn I to pieces
- Get fresh lemon juice
- Take Olive oil
- Prepare Lemon-pepper
- Prepare Salt
- Take Romain hearts, chopped
- Get chickpeas
- Make ready tomato, chopped
- Make ready cucumber, peeled, cut in half horizontally and chopped
The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I. This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread!
Instructions to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded. This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. If you throw chicken into a pan with salt and pepper and bake it for forever, of course it's going to be terrible. I know this sounds obvious, but it's what so many people trying to. Add the sea salt, black pepper and chickpeas.
So that is going to wrap it up for this special food lemon-pepper chickpea fattoush recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
