Aloo keema matar
Aloo keema matar

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo keema matar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo keema matar is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Aloo keema matar is something which I’ve loved my entire life. They’re nice and they look wonderful.

Hi everyone My name is fatima khan i am gonna show you how to make the delicious dish Aloo keema matar recipe by fatima khan at home. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo keema matar using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo keema matar:
  1. Make ready 400 gm Keema
  2. Make ready 4 sliced onion
  3. Get 2 tbsp each ginger-garlic paste
  4. Take 3 Tomato puree of big tomatoes
  5. Take 2 potato peeled and cut into chunks
  6. Prepare 1 cup Frozen peas
  7. Take to taste Salt
  8. Prepare 1 tsp Chilli Powder
  9. Make ready As needed turmeric powder
  10. Prepare 1 tsp coriander powder
  11. Get 3 tbsp Refined oil
  12. Take 2 tbsp Mustard oil
  13. Make ready as needed Whole garam masala (laung, dalchini, choti elaichi, tejpatta)

Reviews for: Photos of Aloo Matar. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).

Instructions to make Aloo keema matar:
  1. In a open deep pan add oil and fry the potatoes till light brown in col.
  2. In the same oil add the whole garam masala when it start to splutter add the sliced onion and fry till golden brown in col.At this point add the ginger garlic paste and mix it well add the dry pow masala and cook for 5-7 min.
  3. Add the tomato puree and cook for 7-8 min,now add the keema and give it a good mix add the peas and potatoes cover and cook over medium heat and keep stirring it after a gap.Add salt and a cup of water.Cover and cook till the oil separates and start floating over keema.

You can prepare the Aloo Keema Matar easy at home by following our simple step by step recipe posts below. I hope you are going to love it. Learn to cook Keema Aloo MattarRecipe by chef at Masala TV show. At Masala TV you can check complete Keema Aloo Mattar Recipe in Urdu and English. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!

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