Ray's Vegan Lasagna
Ray's Vegan Lasagna

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ray's vegan lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ray's Vegan Lasagna is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ray's Vegan Lasagna is something that I’ve loved my whole life.

This truly is the BEST Vegan Lasagna! Layered with a tofu-cashew ricotta, red lentil marinara and loads of fresh spinach. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans.

To begin with this particular recipe, we have to prepare a few components. You can have ray's vegan lasagna using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ray's Vegan Lasagna:
  1. Make ready 4 (14.5 oz) cans stewed and/or diced tomatoes
  2. Take 6 oz can tomato paste
  3. Get 3 tbsp olive oil
  4. Take 1 large onion diced
  5. Prepare 2 bell peppers of your choice chopped into inch long pieces
  6. Take 1 medium zucchini
  7. Make ready 4-6 cloves garlic minced
  8. Make ready 1/2 package Lightlife Smart Ground meatless original crumbles
  9. Get 1 (7.1 oz) Daiya mozzarella style shreds
  10. Take 9 lasagna noodles
  11. Take 2 tbsp Italian seasoning

I add ground portabellas to the sauce for a "meaty" consistency and some zucchini just because I like it. This easy vegan lasagna is full of savory mushrooms and flavorful herbs, and Many vegan lasagna recipes contain a laundry list of ingredients. This one uses as few as possible without sacrificing flavor. Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies.

Steps to make Ray's Vegan Lasagna:
  1. In a large pot, add the cans of tomatoes (with their sauce), 1 can full of water, and the Italian seasoning then turn the heat to medium. Trim the ends off the zucchini and slice in half lengthwise then cut individual slices (like cutting a cucumber) and add to the pot.
  2. In a large non-stick skillet, add the olive oil and set to medium high. Add the onions and peppers and saute till the onions are soft. Add a little salt for flavor. When the onions and peppers are done, add the garlic and cook another 1-2 minutes. Add the tomato paste and cook another 1-2 minutes then add contents to the large pot.
  3. Once the pot starts to bubble, turn the heat down and simmer partially covered for 1 hour. Remove the cover and turn the heat up very slightly and continue to cook about another 2 hours. When the sauce reduces enough to be a thick sauce, continue to the next step.
  4. In a non-stick skillet, spray with a vegan oil spray and add the meatless crumbles. Cook for about 4 minutes until they are hot and then add to the sauce pot. This product really adds a meaty taste to the recipe.
  5. Turn oven on to 375 degrees. Cook the lasagna noodles in boiling water for 8-10 minutes. Once done, it's time to assemble the lasagna.
  6. In a 13 X 9 glass pan start adding the ingredients in this order: 1 and 1/2 cups of the sauce, 3 noodles, 2 cups sauce, 1/3 of the cheese, 3 noodles, 2 cups of sauce, 1/3 of the cheese, 3 noodles, rest of sauce, rest of cheese.
  7. Bake covered with foil for 25 minutes. Removed foil and bake another 10 minutes. You are done.
  8. Options to improve: Instead of the middle cheese layer as mozzarella, try adding a layer of the Daiya pepper jack cheese. With this option, you can add more cheese to the other layers.

If you'd like some vegan cheese, top the lasagna with soy cheese before baking. This Lasagna Recipe is so delicious I can't believe it's vegan! A vegan lasagna with all the yummy flavors, veggies and lentils fill this tasty dish, along with a creamy Bechamel sauce that make it a dinner to die for. This vegan lasagna is packed with veggies, flavourful and creamy without a shred of fake vegan cheese or tofu! Of all the different ways you can make vegan lasagna, the tofu ricotta one has to be.

So that’s going to wrap this up for this exceptional food ray's vegan lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!