Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, noodle mixed salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This particular cold salad features the bean thread noodle or glass noodle, that's been soaked in warm water until al dente, and tossed with aromatic herbs, mixed vegetables, shredded chicken and shrimp. Today I want to show you how to mix noodle salad with tomato, long bean, culantro, and egg recipe. I hope you enjoy with my video.
Noodle Mixed Salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Noodle Mixed Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook noodle mixed salad using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Noodle Mixed Salad:
- Get 1 bowl Boiled Maggi
- Take 1/2 cup Boiled chickpea
- Get 1 Big size Julienne/fine cut cucumber
- Take 1 Medium sized Julienne/fine cut carrot
- Make ready 1 cup Boiled sweet corn
- Take 1/2 cup Chopped coriander leaves
- Prepare 1/2 cup Julienne/fine cut capsicum
- Make ready 2 spoons Roasted white sesame seeds (Til)
- Make ready 2 spoonS Roasted dry seeds(pumpkinSeeds,sunflower seeds,Chia seeds)
- Take 1-2 spoon Dry fruits and nuts
- Get 1/4 cup Olive oil
- Prepare 1 spoon Soya sauce
- Take 1/4 cup Apple cider vinegar (as required)
- Make ready As required Honey
- Prepare 1 tsp Julienne /fine cut mango ginger
- Take 2-3 pods Chopped garlic
- Get 1 tsp Chaat masala (as required)
- Make ready to taste Pink salt (rock salt)
- Get 1 tsp Black pepper powder
I use purple cabbage, scallions, various colors of bell peppers, hot (serrano). This Crunchy Asian Ramen Noodle Salad is given a modern twist with fresh mango, avocado, edamame, and a lighter sesame vinaigrette! So delicious, and perfect for potlucks. In a large salad bowl, combine cabbage, green onions,. crumble the dry noodles from soup mix into the salad.
Instructions to make Noodle Mixed Salad:
- Take a mixing bowl add boiled Maggi, boiled chickpeas, Julienne cut carrots, boiled sweet corn, and add all the above mentioned ingredients and mix it well.
- It is ready to serve.
- Note:-1) you can have it anytime, very easy to make and very healthy. It is good for all aged people. - 2) You can also add sprouted beans in noodles salad.
This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and Nutritional Information. This Vietnamese rice noodle salad is perfect for a hot summer day, served with lots of raw crunchy vegetables, seared chicken, and nuoc cham sauce. Dig in to our Crunchy Asian Salad recipe. This sweet and tangy Asian-style salad gets its crunch from the ramen noodles. Ramen Noodle Salad is an easy to make salad that's loaded with great flavor and texture.
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