Gujarati winter special Adadiya
Gujarati winter special Adadiya

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, gujarati winter special adadiya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A Superfood ,healthy, cold fighting sweet recipe, Adadiya Pak!! This is a rich Gujarati sweet and I call it winter tonic food, It is so rich and healthy. Gujarati Adadiya Pak Banava Ni Rit.#AdadiyaPakRecipe #GujaratiSweet #GujaratiFood.

Gujarati winter special Adadiya is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gujarati winter special Adadiya is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gujarati winter special adadiya using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gujarati winter special Adadiya:
  1. Take 500 gm udad daal flour
  2. Make ready 300 gm ghee
  3. Get 2-3 tbsp gund (desi)
  4. Prepare 300 gm mishri/ sakar, grounded
  5. Make ready 1 tsp cinnamon powder
  6. Take 1/2 tsp black pepper powder
  7. Take 1 1/2 tsp nutmeg powder
  8. Get 2 tbsp dry ginger powder
  9. Make ready 1/4 cup milk
  10. Take 2 tbsp ghee

Adadiya is famous Gujarati Winter special sweet. Adadiya is traditional Katchi and Kathiyawadi sweet. There are many ingredients in Adadiya which helps to keep body warm during winter. Gujarati winter recipes are outrageous and have amazing flavors.

Instructions to make Gujarati winter special Adadiya:
  1. Shift the flour once. Take it in a big vassle.
  2. Warm the milk and ghee in a pan, and add gradually very little amount in flour (not in one place, sprinkle all over flour.)
  3. Mix lightly with fork. Do not press it with spoon or spatula. And leave for 10min. Then sieve that mixture. Have to break big lumps now and sieve allmixture.
  4. Take a big deep pan, and add ghee, when it melts cpmplelty add flour and saute for more 20-30 min on slow to very medium flame. Other wise it will burn and took dark colour.
  5. When it's coffee/ light brown in colour, and aroma came from it, add gund and mix continually. So it cooks nicely. It will fried in ghee and became big white balls. Now turn off the heat.
  6. Wait for 5-7min, with continually mixing it. When it is normal hot, add all the dry masala (ginger powder, black pepper powder, cinnamon powder and nutmeg powder and grind mishri) mix well and add into small rectangular mould (chauki. If u want thin layer then 1/4part can be settle in other mould.)
  7. Sprinkle mixed cinnamon, nutmeg and black pepper powder. And leave to set for at least 6-8hrs.
  8. Check is it set, cut with knife, does it again mix? If not then it's ready to cut and store.
  9. U can keep it for 20-30 day.

All the dishes are unique in itself and many of it has health benefits too. In Winter, Gujarati people tend to eat heavy foods that help them get some inner warmth. These include dishes made from jaggery, barley, millets, etc. winterspecial Adadiya Pak Recipe ~ Gujarati Adadiya Pak Banava Ni Rit. Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winters. This recipe is very nutritious and keeps your body warm.

So that’s going to wrap it up with this exceptional food gujarati winter special adadiya recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!