Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vagharelo bhaat/gujarati masala bhaat. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vagharelo Bhaat Recipe is a classic Gujarati style khichdi, made with whole spices that adds great flavour to it. An absolute comfort food, served when one is sick at home or just as a delicious meal on a monsoon evening. Vagharelo Bhat is a popular Gujarati rice recipe which is easy to make and is prepared from leftover rice.
Vagharelo Bhaat/Gujarati Masala Bhaat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vagharelo Bhaat/Gujarati Masala Bhaat is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vagharelo bhaat/gujarati masala bhaat using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vagharelo Bhaat/Gujarati Masala Bhaat:
- Prepare Basmati rice (1 cup)
- Make ready Clarified butter (ghee) (3 tbsp)
- Prepare Cloves (laung) (2)
- Take Cinnamon (dalchini) (1)
- Prepare Cumin seeds (jeera) (½ tsp)
- Prepare Potato, cubed (½ cup)
- Take Asafoetida (hing) (a pinch)
- Get Green peas (hari matar) (½ cup)
- Get Haldi/Turmeric Powder (1 tsp)
- Make ready Lal Mirch/Red Chilli Powder (1 tsp)
- Take Garam Masala (½ tsp)
- Make ready Salt (to taste)
This is the good recipe to use your leftover rice from the fridge. For making vagharela bhaat, first we mix the rice with spice powders and then temper them with mustard and cumin seeds. Now you will say why in the beginning? Seasoned Onion Rice (aka Vagharelo Bhaat) is a practically effortless way to a quick lunch or snack.
Instructions to make Vagharelo Bhaat/Gujarati Masala Bhaat:
- Wash the rice and then soak it in sufficient water for at least 30 mins. - - Keep sautéing on a m
- In a kadhai, heat ghee and then, add in the laung, dalchini and jeera
- Drain and keep aside. You could also use cooked, leftover rice.. As the jeera begins to crackle, add in the hing, cubed potatoes, green peas, and salt. Keep sautéing for 3 to 4 mins.
- Now, add in Haldi/Turmeric Powder, Lal Mirch/Red Chilli Powder, Garam Masala and rice. Mix carefully so that the rice grains do not crumble.
- Keep sautéing on a medium flame for another 5 mins and then pour in some water. Mix well. - Cover with a lid and let the mix simmer till the rice has cooked through. Stir intermittently.
- Serve hot with fresh curd.
Like Fried Rice, this dish comes out best with some leftover rice. The few days old rice holds up better and has a different texture than fresh rice that adds to this recreation of this dish. vagharela bhath vagharelo bhaat gujarati gujarati rice recipes masala bhaat gujarati vaghareli rotli masala bhaat recipe in hindi gujarati fried rice khari bhat recipe bhaat function. Vagharela bhaat, Vagharela bhaat in pdf download and read,Vagharela bhaat in Gujarati , Tushar Dave in Gujarati short stories PDF download. Now that masala bhaat was one of its kind. I wish I had asked the recipe then.
So that is going to wrap it up for this exceptional food vagharelo bhaat/gujarati masala bhaat recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
