Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gujarati handvo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gujarati Handvo is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Gujarati Handvo is something which I have loved my whole life.
the gujarati handvo recipe can be overwhelming especially for the beginners hence, sharing some tips and suggestions for it. firstly, lauki or bottle gourd is generally added to this vegetable and lentil based. Handvo recipe - Gujarati handvo recipe - healthy mixed dal handvo. Instant Handvo Recipe - Crunchy Tasty Rice Dal Savory Cake - CookingShooking.
To get started with this recipe, we must prepare a few ingredients. You can cook gujarati handvo using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Handvo:
- Prepare 1 cup rice
- Take 1/2 cup chana dal
- Get 1/4 cup toor dal
- Prepare 2 tbsp urad dal
- Make ready 1/2 cup curd
- Prepare 1/2 cup grated cabbage
- Get 1/4 grated carrot
- Make ready 3 tbsp coriander leaves
- Prepare 1/2 tsp ginger paste
- Get 1 green chilli finely chopped
- Make ready 1 tsp sugar
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp haldi powder
- Prepare 2 tsp oil
- Get 3/4 tsp salt
- Make ready 1 tsp eno/ fruit salt
- Get For tempering
- Make ready 3 tsp oil
- Get 1 tsp mustard seeds
- Make ready 1 tsp jeera powder
- Get 10 curry leaves
- Take Pinch hing
The batter is prepared from lentils and rice and is usually fermented overnight. Gujarati Handvo is a traditional Gujarathi savory cake prepared with rice, lentils, vegetables and greens. It is a very healthy tea time snack. This Gujarati handvo recipe comes from my sister's friend.
Steps to make Gujarati Handvo:
- Firstly take a large mixing bowl add rice, chanadal, tur dal & urad dal,add enough of water to this and soak this for 4-5 hrs,drain
- To this add curd and blend to a smooth but slightly coarse paste
- To the blended paste add grated cabbage, carrot, coriander leaves, ginger paste, chopped green chilli, turmeric,sugar, red chilli powder oil and salt. Mix well making sure the batter is slightly thick like idli batter consistency. Now add 1 tsp eno/fruit salt and mix gently (or else ferment overnight if u do not prefer to use eno)
- Transfer the batter into the round cake mould (dia 7 inch) make sure to grease mould with oil to avoid sticking & line butter paper at bottom of the tin. Now prepare tempering by heating 3 tsp oil, once the oil is hot add all tempering items, allow this to temper and pour the tempering over handvo batter
- Place the handvo tin into the preheated oven and bake at 180 degree Celsius for 30 mins. Bake till the toothpick inserted comes out clean & crisp top layer is formed.
- Let it cool in room temperature, once cooled demould and cut into pieces and serve with green chutney or tomato ketchup
It is one of the popular Gujarati recipe. Usually there is a special handvo cooker that is used in making handvo. Handvo (or Handwa) has been one of the most requested recipes and we just had to oblige. It is a Gujarati recipe for an all-time favorite snack. Handvo is a popular Gujrati snack.
So that is going to wrap it up for this exceptional food gujarati handvo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
